During a flavourful teambuilding, the teams joined forces for a culinary challenge. Cooking together turned out to be the perfect mix of teamwork, fun and inspiration.
Upon arrival, participants were split into smaller teams of about 20 people. Each team was assigned a dedicated chef to guide them through preparing a two-course meal. With the help of kitchen assistants, who managed materials and clean-up, the teams dove into a hands-on culinary experience that emphasized collaboration and engagement.
Every participant took an active part in the preparation—whether it was chopping vegetables, seasoning the meat, or plating the dishes. The tasks were shared fairly to ensure that everyone was involved and learned something new. Once the starter was ready, everyone sat down to enjoy the fruits of their labor before jumping back in to finish and plate the main course.
The event ended with a shared meal, celebrating not only great food but the power of working (and cooking!) together. A tasteful team moment that left everyone inspired and satisfied.
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