To be together around pots and pans is beneficial for the team spirit. It's surprising to see a uptight office worker to turn in a confident master chef like Piet Huysentruyt. After all, communication and organization are the key words to prepare a delicious dinner, which is your main goal and the reward of your hard work. Moreover you should clearly agree on the role division and trust each other. In this three hour workshop you prepare an extensive menu consisting of appetizers, starter, main course and dessert. Only fresh ingredients are used and you can compose your own menu à la carte. And as a reward for your combined efforts, we all sit together and eat the prepared dishes and give some explanation. It goes without saying that we provide a great wine for every meal.. which will facilitate the communication!